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Results 11 - 20 of 48 for turkey stroganoff
Cook green pepper and onion in butter until tender. In a 1 quart casserole, blend soup, sour cream and milk; stir in remaining ingredients. ...
Season cutlets with salt and pepper to taste. Cover with flour. In large skillet, over medium heat brown cutlets in 1 tbsp. butter until ...
Cook the green pepper, onion ... cooked mixture. Add turkey and noodles to mixture. Pour ... degrees for 45 minutes or until thoroughly heated.
Saute onions in butter. Add ... in dry noodles, turkey, bay leaf, turmeric, and ... Do not boil. Remove bay leaf. Serve. Makes about 6 servings.
Brown meat and onion, add soup, sour cream and mushrooms. Simmer for 15 minutes. Add cooked noodles. Salt and pepper to taste.
Melt 1/2 stick butter in ... paprika, mushrooms, and turkey. Simmer 5 minutes. Stir ... poppy seed and butter to drained noodles and toss lightly.
Melt butter in a medium skillet. Saute turkey, mushrooms, onion, and pepper ... Salt and pepper to taste. Serve over noodles. Makes 6 servings.
Saute green pepper and onion ... mushrooms, noodles and turkey and toss lightly. Spoon into ... Sprinkle with paprika and parsley. Makes 4 servings.
Blend soup, sour cream and milk. Add remaining ingredients, except bread crumbs and cheese. Bake in buttered baking dish (1 1/2 quart ...
Cook meat, onion, and garlic until meat is browned. Drain off fat. Drain mushrooms, reserving liquid. Add liquid, broth, lemon juice, salt, ...
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