Clean and wipe, but do not wash, the trout after cutting into portion-size pieces. ... Skin and slice almonds. Using a small frypan, ... Serves 8 to 10.
Wipe fish lightly with damp ... and pepper. Coat trout lightly with flour, shaking off ... once. Meanwhile, saute almonds in remaining 2 tablespoons butter, ... over them. 4 servings.
Ingredients: 7 (each .. flour .. juice .. oil ...)