Results 11 - 20 of 23 for topping for kolache

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Roll dough out to 1/4 ... into 1/2 inch slices. Place on a greased cookie sheet and bake at 350 degrees for 30 to 35 minutes or until light brown.

Sprinkle 1 tablespoon sugar over yeast; dissolve in lukewarm water. Set aside to rise. Heat milk; add shortening to dissolve. Allow to cool ...

In a large bowl, mix ... more flour over top of dough and work into ... TO MAKE FRUIT KOLACHES: Working with dough doubled ... Top with Crumb Topping and let rise a few ... until consistency of cornmeal.

Mix first 4 ingredients. Mix ... center. Let stand for 30 minutes. Mix in 1/2 ... sprinkle with Posipka topping. Combine ingredients and mix until it resembles coarse meal.

Dissolve yeast in warm water. ... dough ingredients except for the flour. Stir in the ... Sprinkle with streusel topping. Let rise until baking ... and remove from pans.



Mix above ingredients together with ... size. To make Kolaches, drop by tablespoon onto ... on each. Add topping; let rise again before ... 1 teaspoon filling for each Kolache. Mix flour and sugar with butter until crumbly.

Soften yeast in warm water; ... Cut slits on top of each roll about 1 ... in warm place for 2 hours. Brush top of ... golden brown. Makes 4 rolls.

In a cup, put 1/3 ... 10 minutes. Brush tops lightly with melted butter and bake for 20 to 25 minutes at ... with butter while kolaches are still hot. Mix together ... to taste. Mix well.

In large mixing bowl pour ... and let rise for 1 hour or until double ... onto one circle top with second circle and press ... with butter. Serve warm.

Mix oil and sugar and ... pan. Add fruit on top. Bake at 350 degrees and remove from oven and sprinkle sugar on top. Cool and cut in 2" squares.

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