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topping fish
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topping fish
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11.
LIGHT FISH WITH TOPPING
Mix all ingredients and sprinkle on
top
of
fish
. Bake
fish
around 350 ... at end if you are not watching your weight or cholesterol.) Serves 4.
Ingredients: 6 (cheese .. chives .. yogurt ...)
12.
TOMATO-TOPPED FISH
In large skillet cook bacon ... mixture. Meanwhile place
fish
fillets in a shallow baking ... tomato mixture over
fish
fillets. Makes 4 servings.
Ingredients: 4 (bacon .. fillets ...)
13.
BROILED FISH WITH TOPPING
Broil
fish
for 6 minutes or until flaky.
Top
with heated corn Chex mixture. Brown lightly under broiler.
Ingredients: 4
14.
MUSHROOM TOPPED FISH
Cut
fish
into serving size pieces. Saute ... mushroom mixture on
top
. Drizzle with lemon juice ... the thickest part or until
fish
flakes easily.
Ingredients: 9 (celery .. cheese .. fillets .. juice .. onion .. salt ...)
15.
FISH WITH RITZ TOPPING
Crush crackers - grate onions, ... chopped scallops and melted butter. Pile on
fish
and press down. Bake at 375 degrees for 20 minutes. Preheat oven.
Ingredients: 5 (fillets ...)
16.
TOPPING FOR BAKED FISH
Mix together and pour over
fish
. Bake for 10 minutes on each side in 375 degree oven.
Ingredients: 5 (juice .. paprika ...)
17.
CRISPY CHEESE - TOPPED FISH
Preheat oven to 350 degrees. ... mix well. Spread
topping
over fillets. Bake until
fish
is opaque and flakes easily ... 20-25 minutes). Serves immediately.
Ingredients: 9 (cheese .. crumbs .. mustard .. onion .. parsley ...)
18.
SAVORY CHEESE TOPPED FISH FILLETS
Poach
fish
; remove any bones; break ... evenly over the
top
of
fish
. Cook 5 inches away from a pre-heated broiler until cheese melts. Serves 6.
Ingredients: 10 (basil .. fillets .. salt ...)
19.
FAVORITE VEGETABLE-TOPPED FISH
Unwrap frozen
fish
; let stand at room ... until
fish
flakes easily when tested with a fork. To serve, use a slotted spatula to lift
fish
. Serves 2.
Ingredients: 10 (juice .. rings .. strips ...)
20.
MUSTARD - TOPPED FISH
Sprinkle
fish
steaks with salt and pepper. ... Broil
fish
with
tops
2-3 inches from heat until ... 1/2 minutes. 8 servings - 140 calories each.
Ingredients: 8 (cheese .. mustard .. salt .. whites ...)
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