| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for tomato vodka cream sauce
11. VODKA SAUCE
Heat oil in saucepan. Add ... and soft. Add vodka. Simmer until alcohol dissipates, about 3 minutes. Add tomato sauce, stir. Simmer over low ... Before serving, microwave cream until warm. Do not boil. ... rigatoni. Parmesan is optional.
12. RIGATI ALA VODKA
Cut up bacon and ham ... translucent pour in vodka and let it heat up ... flame, pour the tomato sauce over it. Add the cream (almost all of it, saving ... top, fine. (Serves: 3-4.)
Melt butter in skillet over ... ham, tomatoes, and vodka and simmer until the sauce has been reduced by about ... Slowly add the cream and Tabasco. Stir until well ... pasta (penne is recommended).
1. Melt butter in medium sized saucepan. Add cream and cook until hot, stirring ... Add 1 ounce vodka; stir, remove from heat. ... butter and cheese sauce. Add ketchup or cocktail ... ground pepper. Serves 6.
Heat sauce. Melt butter in large ... lightly colored. Add vodka and stir until evaporated. Add sauce and cream, stirring to blend. Simmer ... immediately with Parmesan cheese.
Prepare plain tomato sauce. Melt butter in a ... lightly colored. Add vodka and stir until it has ... tomato sauce and cream. Simmer uncovered 8 to ... 2 cups of sauce.
Saute onion in butter until clear. Add vodka and cook over medium heat 2 to 3 minutes. Add tomato sauce and Tabasco sauce and cook 2 to 3 minutes. Add heavy cream and heat through but do ... (preferably short) and enjoy!
Melt butter in a large ... lightly colored. Add vodka and stir until evaporated. Stir in tomato sauce and cream. Simmer uncovered for 8 ... immediately with Parmesan cheese.
Saute sausage 20 minutes on ... boil and add tomato sauce. Cook 1 to 1 ... to taste. For Vodka Rigatoni for 4: Whisk 1 ... 1 cup heavy cream. Add 1/4 cup vodka, ... extra cheese to taste.
Melt butter. Add green onions and saute 1 minute. Add vodka and boil until evaporated. Add tomatoes and cream. Simmer until thickened. Add salt and pepper. Yield: 2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables