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Results 11 - 20 of 153 for tomato soup barbecue sauce
Put meat in pan. Add sauce. Bake at 325°F for ... sauce for 2 or 3 chickens that are cut up. Note: You can bake at 275°F for 2 1/4 hours.
Sprinkle steak with salt, pepper and coat with flour. Pound thoroughly. Melt shortening in Dutch oven or large heavy skillet. Brown meat. ...
In saucepan, stir all ingredients. ... chicken, shrimp or vegetables during broiling or grilling. Serve with remaining sauce. Makes 1 1/4 cups.
Wash chicken and place in crock-pot. Combine all other ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.
In bowl combine all ingredients. ... (about 25 minutes). Add sauce mixture. Cover and cook over low heat 20 minutes. Stir often. Serve with rice.
Heat oil in skillet. Add ... sugar and worcestershire sauce, soup, water and vinegar. Heat ... heat through. Serve on rolls. Makes 6 sandwiches.
Mix all ingredients and put in roaster. Roast 3 1/2 hours. Then mash with a potato masher or shred with a fork.
Put meat in preheated crock pot with salt and pepper or use garlic salt. Mix all other ingredients and pour over meat. Cook about 8 hours ...
19. BARBECUES
Brown hamburger and onion together. Add salt and pepper to taste. Add remaining ingredients and simmer for 15 minutes.
Brown ribs in broiler pan of oven or on barbecue grill. Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan and simmer ... hours on low setting.
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