| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 288 for tomato salad dressing
If desired, add largely chopped onion and celery seed or salt. Pour all ingredients into blender; blend well and bottle. Keep refrigerated.
Mix in blender or shake well. Make one quart.
Combine all ingredients in a jar with a tightly fitting lid. shake well. Refrigerate. Allow to marinate for 2 to 3 hours. Makes about 1/2 ...
Combine vegetables together in a large salad bowl. Prepare dressing by combining oil, Green Taco ... serving to blend flavors. Makes 1 cup dressing.
Mix all ingredients in mixing ... blender. Slowly add salad oil (pour some in and ... or onion. This will keep several months in refrigerator.
Mix in blender. Makes 4 cups.
Combine all of the ingredients in a quart jar. Shake well. Variation: Add crumbled Blue cheese.
Combine the following: Store in refrigerator. Shake well before serving. 1 tablespoon = 40 calories.
Put it all in a jar and shake well. Let set for 25 hours. Keep in the refrigerator at all times. Note: Use soup can to measure all ...
Combine all ingredients in 1 quart container. Shake well before using. Makes 2 1/4 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables