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Results 11 - 20 of 1,150 for tomato pepper onion salsa
Combine all ingredients except avocado and chips. Cover and chill for at least two hours. Add avocado just before serving. Serve with ...
Mix all of the ingredients together. Refrigerate for 1 hour and then serve. Keep in mind that the salt will draw out the juices from the ...
Note: Up to 1/2 cup ... thoroughly. Dip each tomato into boiling hot water for ... Peel and chop onions coarsely. Remove stems from peppers and remove seeds, cores, and ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... Yield: about 6 pints.
14. HOT SALSA
Dice the sweet peppers, chipotle pepper and onion. Peel and dice fresh ... juice, garlic, cilantro, tomato paste, and brown sugar in ... you like your salsa, you may want to ... and adjust accordingly. .
Dice tomatoes, peppers and onions. Mix all ingredients together ... with nacho chips. Also very good over tacos and taco salads. Easy to make.
16. BEST FRESH SALSA
In a running food processor ... of a yellow onion, and two Serrano peppers down the tube. Open lid ... and serve with warm tortilla chips. , TX
Prepare BallŪ or KerrŪ jars ... bowl and allow peppers to steep for 15 minutes. ... Carefully ladle hot salsa into hot jars, leaving 1/4-inch ... 8,001- 10,000 ft...20 minutes
18. JACK'S SALSA
Simmer about 15 min. (so it isn't mushy) MMM GOOD
Blend all ingredients. Cook for ... Jar in mason jars. The longer they are jarred and stored, the hotter the salsa will become.. so be careful!
20. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized ...
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