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Results 11 - 20 of 55 for tomato juice beef broth
Heat oil in a Dutch ... heavy casserole. Add beef and brown well on all ... mixing bowl, combine tomato juice, broth, brown sugar, honey and ... days ahead and refrigerated.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Season beef with salt, seasoned pepper and ... Add beef to broth. Stir in curry powder, ... tender. Add cloves, tomato, green peppers, green onions, sugar, vinegar and lime juice. Stir for about 5 ... 1/2 to 2 pounds.
1. Trim beef of excess fat. Cut into ... meat, ketchup, celery, broth, vinegar, Worcestershire sauce, sugar, mustard, pepper and lemon juice. Stir to combine thoroughly. ... and sliced green pepper.
Heat oil in Dutch oven ... Cook and stir beef and onions in hot oil ... paprika, salt, pepper, tomato sauce and broth. Heat to boiling, reduce ... potatoes, pickles, pickle juice and about 4 cups water. ... if desired and serve.
Brown ground beef with salt, pepper and chopped ... hour. (I usually double this recipe and freeze half.) Serve with hot biscuits. It makes a meal.
Saute onions and garlic in 2 teaspoons butter, just until translucent. Keep warm. Quickly saute mushrooms in 2 teaspoons of butter. Keep ...
Although okra, a tapered green ... allspice and lemon juice and simmered along with beef, tomatoes and green peppers. ... in tomatoes, water, tomato paste, lemon juice and seasonings. ... servings: Double the ingredients.
19. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
Cut vegetables in bite size pieces. Prepare all ingredients and put in a large pan. Cover with lid. Cook 5 hours in 250 degree oven. Serves ...
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