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toasting tortillas
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toasting tortillas
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11.
TURKEY MOLE
In a large Dutch oven ... peppers, almonds, raisins,
tortillas
, sesame seed, garlic, red ... spoon sauce over sprinkle with toasted sesame seeds.
Ingredients: 20 (almonds .. breast .. cinnamon .. cloves .. oil ...)
12.
LOW FAT TACO DIP
Combine the cottage cheese and ... vegetables or toasted
tortilla
chips. TOASTED
TORTILLA
CHIPS: Preheat ... Bake 8 to 10 minutes until crisp.
Ingredients: 7 (catsup .. cheese .. tortillas .. yogurt ...)
13.
MEXICAN CHICKEN SALAD
In mixing bowl combine all ... except lettuce and
tortillas
. Line serving plate with ... Serve with
tortilla
. Serves 2. 280 calories per serving.
Ingredients: 13 (cilantro .. corn .. cream .. juice .. lettuce .. mayonnaise ...)
14.
FIRE ROASTED CORN AND POBLANO TACOS
Heat butter in a heavy ... Place a few
tortillas
on hot skillet; fill
tortillas
, ... with extra cheese and lime wedges as desired. Makes 12 tacos.
Ingredients: 13 (cheese .. kernels .. lime .. oil .. optional .. oregano ...)
15.
SEAFOOD ENCHILADAS
Cooked, shredded chicken can be ... seafood mixture. Fry
tortillas
in 1/4 inch of oil, ... degrees for 30 minutes or until bubbly. Pass garnishes.
Ingredients: 20 (cheese .. chilies .. crabmeat .. cream .. half ...)
16.
MEXICAN CHICKEN SALAD
In medium mixing bowl, combine ... except lettuce and
tortilla
, and mix well. Line ... mixture on to center of lettuce and serve with
tortilla
.
Ingredients: 11 (cream .. half .. juice .. lettuce .. mayonnaise ...)
17.
DORITO DELITE
Grease a 9 x 13 inch pan, spread
tortilla
chips in bottom. Brown ground ... with cheese and bake at 350 degrees until bubbly, about 20 minutes.
Ingredients: 8 (beef .. cheese .. chips .. milk .. sauce ...)
18.
EGGPLANT ALMOND ENCHILADAS
In a large skillet saute ... and fry each
tortilla
on both sides just until ... over the top. Bake 20 minutes at 350 degrees, top with sour cream.
Ingredients: 11 (almonds .. cheese .. eggplant .. garlic .. onion ...)
19.
CHICKEN ACAPULCO
Saute onion in butter in ... center of each
tortilla
; roll up and place, ... ingredients; spoon over
tortillas
. Bake, uncovered, at 350 ... minutes. Yields 5 servings.
Ingredients: 15 (cream .. milk .. oregano .. salt .. tortillas ...)
20.
AVOCADO GAZPACHO
To serve cold: Puree avocados with broth, lemon juice and seasonings. Blend in cream. Cover and chill. To serve hot: Heat carefully, do not ...
Ingredients: 15 (almonds .. avocados .. broth .. cheese .. chips ...)
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