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Results 11 - 20 of 508 for toast almonds
Heat oven to 375 degrees. ... and 1/8 teaspoon almond extract; blend well. Spoon mixture ... rectangle: sprinkle with almonds, starting at shorter side; ... warm rolls. 12 rolls.
Butter bottom and sides of ... frequently. Stir in almonds. Pour into prepared pan. ... cake is set and firm to the touch. Yields: 12-16 servings.
Melt butter in medium size ... 1/2 cup of almonds. Pour into buttered 9" ... Store in tightly covered tin in refrigerator. Will keep 3 to 4 weeks.
Beat eggs and half and ... in brown sugar, almond extract and nutmeg. Pour into ... and sugar and serve with syrup and fresh berries. 6 servings.
Combine evaporated milk and sugar ... chocolate morsels and almond extract until morsels melt and ... balls. Roll in almonds. Chill until ready to serve. Makes about 30 truffles.
The flavor of this meatless ... need: 1. Grind almonds or pulverize them in blender ... made several days ahead of time, covered and refrigerated.
Beat eggs and half and ... Add brown sugar, almond extract and nutmeg. Pour into ... each side. Sprinkle with nuts and sugar. Serve with syrup.
1. In blender, whirl eggs, sugar, 1 cup of almonds until almonds are finely ground. ... Combine in blender. Whip until thickened. Do not overbeat.
Cream 1/2 cup butter and ... and 1/2 teaspoon almond). Add 3 stiffly beaten, ... flavor). Wafer crumbs on top are good addition. Freeze 6 hours.
Bone and skin chicken breasts; slice into long, thin slivers. Heat oil in large skillet; add chicken slivers, soy sauce, salt, sugar, and ...
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