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Results 11 - 20 of 29 for thin salmon fillet
FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... Entree! And with the help of Pepperidge Farm's puff pastry sheets it's a breeze.
Combine olive oil, soy sauce, ... mix well. Arrange fillets, skin side down. In ... several times. Remove salmon from marinade and arrange, skin ... spoonful of Ginger/Pepper Butter.
13. SALMON RICE SOUP
In a large saucepan, cook ... minutes. Put in bacon, half and half and salmon. Heat until hot, stirring occasionally. Serve with rolls or muffins.
14. POACHED SALMON
In heavy skillet poach salmon in all ingredients and just ... reduce liquid to 2 tablespoons. Serve with tossed salad. Serve with lemon wedges.
Bring onion, carrot, celery, bay ... 30 minutes. Wash salmon and wrap each piece individually ... parsley. Serve with dill flavored butter sauce.
16. FISHERMAN'S STEW
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
Makes 24. Coarsely chop salmon. (If using canned salmon, ... minutes. Immediately before serving, garnish with a lemon triangle and a dab of scallion.
18. FISHERMAN'S STEW
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
1. Heat non-stick pan and ... flour. 2. Sear salmon slices lightly on both sides ... bliss potatoes and a light white wine (Chardonnay/Riesling).
20. POACHED SALMON
Preheat oven to 325 degrees. ... fish flakes - steak/fillets: 30-40 minutes. Whole fish: ... per pound. Season salmon with juice first, garlic and ... parsley and cucumber slices.
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