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Results 11 - 20 of 78 for thin-cut top round steak
Sprinkle steak with paprika and allow to ... and soy sauce. Stir into steak and vegetables. Cook until thickened. Serve over finely steamed rice.
Slice beef into thin strips. Heat wok or large ... and cook 4 to 5 minutes to heat thoroughly. Serve over hot cooked thin noodles, if desired.
Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
15. PIZZIAOLO
Cut meat into thin strips. Heat 1 tablespoon oil ... until meat is hot, about 1 minute. Serve over rice, noodles or other pasta. Make 4 servings.
16. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
17. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
Partially freeze meat. Slice paper thin across grain. Combine green onion, ... Cook noodles, drain and set aside while cooking above. Serves 4.
Combine 1 tablespoon soy sauce, 1 tablespoon brown sugar and water; pour over beef. Marinate beef 30 minutes. Drain beef, discarding ...
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
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