Results 11 - 16 of 16 for thighs artichokes

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11. PAELLA
About 2 1/2 hours before ... chicken drumsticks and thighs until lightly browned on all ... is absorbed. Serve from skillet. Makes 8 servings.

Combine flour, salt and pepper and coat chicken. Brown in oil in large pan. Add chicken broth, celery, onions and artichoke hearts. Bring ...

13. PAELLA
Brown chicken in oil in 4 quart glass Dutch oven; remove. Add sausage, pepper and onion. Saute about 5 minutes, stirring constantly. Stir ...

In microwave-safe, 3-quart casserole, cook oil, onion, pepper and garlic on high for 2 minutes. Add tomatoes, broth, thyme and 1/2 teaspoon ...

Mix dressing together with whisk. Combine dressing with first 4 ingredients. Serve on salad greens with fresh fruit (mangos, pineapple, ...

Put chicken in pot and boil until tender. Save stock. Bone and cut up chicken and arrange in a casserole. Top with 3 packages frozen ...

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