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Results 11 - 20 of 56 for texas cake coconut
Preheat oven to 250 degrees. ... well; add pecans, coconut, toss to mix well. ... tightly in foil. Refrigerate at least 2 weeks for best flavor.
Preheat oven to 325°F. Spray 13 x 9-inch cake pan with vegetable oil spray. ... 2 minutes; add coconut. Remove cake from oven; ... cool. Makes 15 servings.
Mix together sugar, eggs, fruit ... 2 minutes. Add coconut. Spoon icing over cake as soon as cake is ... oven. Cut cake into squares when cool.
14. TEXAS BRAG CAKES
Preheat oven to 375°F. Melt ... butter. Add dry cake mix. Sprinkle coconut and pecans on top of ... top of pecans. Bake for 35 to 40 minutes.
15. TEXAS FRUIT CAKE
Beginning with eggs, mix in ... for 2 1/2 to 3 hours. This recipe has won first prize at the Texas State Fair. It was kept secret for many years.
Beat cream cheese until smooth; ... heat and stir in vanilla, nuts, sugar and coconut. Spread on warm cake as soon as it is removed from oven.
17. TEXAS SHEET CAKE
Mix: Combine in saucepan: Bring to boil and pour over flour mixture. Combine: Pour over above and beat well. Bake in greased 11 x 16 inch ...
Bake at 250 degrees for ... Add pecans and coconuts. Toss to mix. Add ... Refrigerate for at least 2 weeks. Slices best when cold, with a serrated knife.
Preheat oven to slow (250 ... Add pecans and coconut; toss to mix. Add ... least 2 weeks. Cake cuts best when cold. Slice very thin with serrated knife.
Preheat oven to 250 degrees ... dates, pecans and coconut in large pan. Sprinkle with ... refrigerate for at least 2 weeks. This cake will slice thin.
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