In preheated large skillet or wok, stir-fry chicken and garlic in 1 ... minutes or until vegetables are tender-crisp. Stir in gravy, teriyaki sauce and crushed red pepper. ... servings (about 4 cups).
Marinate all fresh vegetables in teriyaki sauce with ginger and garlic ... drained vegetables and stir-fry for about three minutes. They ... Serves 4 to 6.
Place frozen vegetables in a colander. Run hot ... a small bowl stir together water, teriyaki sauce, cornstarch, five spice powder ... or skillet. Stir fry over high heat for 3 ... noodles. Makes 4 servings.
Put frozen vegetables in a colander and run ... a small bowl stir together water, teriyaki sauce, cornstarch, five-spice powder and ... to hot skillet. Stir-fry over high heat for 4 ... sod, 403 mg. pot.
Chop all vegetables - set aside. Cut chicken ... garlic powder and teriyaki sauce over meat if desired. ... in vegetables and stir often until done. Vegetables should ... done. Approximately 15 minutes.
Cut the chicken breasts into ... Put all the vegetable ingredients in a separate container. Stir-fry the chicken in a pan ... favorite rice. 6 portions.
Cut chicken breasts in bite ... water, 1 tablespoon teriyaki sauce, and a dash of ... Add mixture to vegetables. Cook until sauce thickens. ... Chinese noodles if desired.