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Results 11 - 20 of 23 for tenderloin lemon season
Combine first 5 ingredients in a large shallow container; add steaks. Cover and marinate 3 hours in refrigerator, turning steaks ...
Rub butter into meat, wrap bacon around meat. Sprinkle spices on top and douse the entire thing with Worcestershire sauce. Let set for 2 or ...
Mix together. Place tenderloin (approximately 5 to 6 pounds) ... marinade. Seal bag. Place in refrigerator overnight, turning bag several times.
Press each tenderloin slice to 1 inch thickness; sprinkle surfaces with lemon pepper. Heat butter in heavy ... with parsley. Yield: 4 servings.
In an 8 x 8 ... gravy, parsley, and lemon peel. Cook on High for ... stirring once. Transfer turkey roll-ups to platter and top with gravy. Serves 4.
Press each tenderloin to 1-inch thickness. Sprinkle with lemon pepper. Heat butter in skillet ... Pour sauce over meat. Sprinkle with parsley.
Cut the pork across into ... and their juice, lemon peel, Italian seasoning and nutmeg and season with salt and pepper. Cook ... lemon peel. Serves 4.
Press each tenderloin slice to 1" thickness. Sprinkle surface with lemon pepper. Heat butter in heavy ... meat. Sprinkle with parsley. 4 servings.
19. ITALIAN BEEF
Paint meat with Kitchen Bouquet, Worcestershire sauce, lemon juice. Cover with seasoned salt. ... Cook 20 minutes per pound (can use rump roast).
Glossy and burgundy - colored, ... over medium-high heat. Season pork lightly with salt and ... Dissolve cornstarch in lemon juice and whisk into the ... the pork. Serves 4.
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