| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 27 for tea tang red hot
11. RUSSIAN TEA MIX
Combine all ingredients and store in tightly closed jar. To serve: Add very hot water. Strengthen to taste.
Mix all together and store in an airtight container. To serve, place 1 1/2 tablespoons of mix in a cup and add boiling water.
Mix all. Use 2 teaspoons per cup of boiling water.
14. HOT SPICED TEA
Mix 2 teaspoons to 1 cup hot water.
15. RUSSIAN TEA
Mix all together. Add 1 heaping tablespoon to cup of hot water.
16. RUSSIAN TEA
Mix all together and store in airtight container. Add to boiling water according to taste, about 1 tablespoon per cup of water.
17. FRIENDSHIP TEA
Mix and store in airtight ... 3-4 teaspoons to hot water. We make several batches, store in decorated canning jars and give as Christmas gifts.
18. SPICED TEA
Mix all together. Use 2 tablespoons in a cup of hot water.
19. RUSSIAN TEA 1
Combine above ingredients (can double recipe). ... tight container. Stores well. To Serve: Add 1 to 2 teaspoons (to taste) to 1 cup hot water.
20. FRIENDSHIP TEA
Mix all ingredients together and put in air tight container. As needed, add 2-3 teaspoons of mixture to each cup/mug of hot water. Stir and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables