Results 11 - 20 of 72 for syrup glaze carrots

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Preheat oven to 350°F. Sift ... in pineapple, nuts, carrots and coconut (or raisins). Pour ... with fork; pour glaze over top while cake is still hot.

Combine flour, baking soda and ... Fold in pineapple, carrots and nuts. Put in buttered ... Mix together all glaze ingredients and boil for 5 ... until served. 8-10 servings.

Beat eggs until thick and ... slowly. Add grated carrots, pineapple, coconut, rice krispies, ... hot, smooth buttermilk glaze over top. Mix in saucepan ... pour mixture over cake.

Sift together flour, soda, cinnamon ... stir in pineapple, carrots, nuts, and coconut. Pour ... until thick and syrup; add vanilla. Poke holes ... or fork. Pour glaze over top while cake is ... refrigerator. Yields 16-20 servings.

Line three 9-inch round cake ... blended. Fold in carrots and next 3 ingredients. Pour ... clean. Drizzle Buttermilk Glaze evenly over layers. Cool in ... powdered sugar and vanilla.



1. Prepare carrots and slice diagonally approximately 1/4 ... reheat as needed, glaze can also be used with ... degrees for potatoes. Serves 8.

Mix in large bowl. Pour ... minutes. After boiling, add 1/2 teaspoon vanilla. Puncture cake numerous times with fork, then pour hot glaze on top.

Combine all ingredients except pecans. ... warm cake with glaze until all glaze is used. ... Bring mixture to a boil; continue boiling 3 minutes.

Cook until tender. After water is boiled away; add butter, honey, and orange juice. Simmer until liquid is reduced and carrots are glazed.

Place carrots in large saucepan. Add water to barely cover; add salt. Bring to boil; cook about 7 minutes or until carrots are crisp-tender.

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