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sunshine carrots
Results
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sunshine carrots
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11.
SUNSHINE CARROTS
Cut
carrots
, crosswise on the bias ... constantly, until mixture thickens and bubbles. Boil one minute. Pour over hot
carrots
, tossing to coat evenly.
Ingredients: 7 (carrots .. cornstarch .. juice .. salt .. sugar ...)
12.
SUNSHINE CARROTS
Cut
carrots
crosswise on the bias in ... thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot
carrots
, toss to coat evenly. Serves 3-4.
Ingredients: 7 (carrots .. cornstarch .. juice .. salt .. sugar ...)
13.
SUNSHINE CARROTS
Slice
carrots
crosswise on the bias, about ... bubbles. Boil 1 minute. Stir in butter. Pour over hot
carrots
, tossing to coat evenly. Serves 4.
Ingredients: 7 (carrots .. cornstarch .. juice .. salt .. sugar ...)
14.
SUNSHINE CARROTS
Cut
carrots
crosswise on the bias in ... thickens and bubbles. Boil 1 minute. Stir in butter, pour over hot
carrots
. Toss to coat evenly. 4 servings.
Ingredients: 8 (carrots .. cornstarch .. juice .. salt .. sugar ...)
15.
SUNSHINE CARROTS
Cook
carrots
. In a small saucepan ... constantly until thickened and boiling. Remove from heat. Stir in butter. Pour over hot
carrots
and serve.
Ingredients: 6 (carrots .. cornstarch .. juice .. sugar ...)
16.
SUNSHINE CARROTS
Cook sliced
carrots
in boiling water until tender. ... constantly, until thickened. Mixture should be bubbling. Stir in butter and pour over hot
carrots
.
Ingredients: 6 (cornstarch .. juice .. salt .. sugar ...)
17.
SUNSHINE CARROTS
Cut
carrots
on the bias in 1 ... thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot
carrots
, tossing to coat evenly. Serves 4.
Ingredients: 7 (carrots .. cornstarch .. juice .. salt .. sugar ...)
18.
SUNSHINE CARROTS
Slice
carrots
crosswise on the bias - ... bubbles. Boil 1 minute. Stir in butter. Pour over hot
carrots
, tossing to coat evenly. Makes 4 servings.
Ingredients: 7 (carrots .. cornstarch .. juice .. salt .. sugar ...)
19.
SUNSHINE CARROTS
Peel and slice
carrots
crosswise about 1 inch thick. ... Boil 1 minute. Stir in butter, pour over hot
carrots
, tossing to coat evenly. Serves 4.
Ingredients: 8 (carrots .. cornstarch .. juice .. salt .. sugar ...)
20.
SUNSHINE CARROTS
Cut
carrots
on the bias in 1-inch ... juice, cook and stir until thick and bubbly. Boil 1 minute. Stir in butter. Toss
carrots
in mixture. Serves 4.
Ingredients: 7 (carrots .. cornstarch .. juice .. salt .. sugar ...)
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