Results 11 - 20 of 48 for stuffed shells white sauce

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Cook the shells, about 12 minutes. Then ... basil or parsley and whisk in the cream. Return to heat for 2 minutes more. Pour over shells and serve.

Cook sausage and onion until ... teaspoons into each shell. Place in baking dish. Pour Mornay sauce over shells and bake at 350 degrees ... Makes 3 1/2 cups.

Recipe can be made ahead ... ready for baking. Shells can be reheated after baking. ... bowl, combine egg whites, tofu, Mozzarella cheese, Parmesan ... Heat Basic Tomato Sauce. 5. Begin stuffing shells ... pan and arrange stuffed shells. Drizzle shells with remaining ... parsley, if desired. Serve.

Preheat the oven to 350°F. ... Pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise ... grilled radicchio. Yield: 8 appetizer servings.

Sauté garlic in olive oil. Add tomato sauce and tomatoes slowly. Stir in ... stuff uncooked manicotti shells using small butter knife. Fill ... tomato sauce. Arrange stuffed manicotti shells in a single ... minutes. Makes 5-6 servings.



Cook pasta; drain and cool ... cottage cheese, egg whites and seasonings. Spoon about 2 ... 1/4 cup of sauce mixed with with water in ... melted. Makes 7 servings.

Preheat oven to 350°F. Spray ... set aside. Cook shells per package directions and place ... well blended. Pour sauce into prepared baking dish. Stir ... until bubbly. Serves 6.

Saute celery and onion in ... 1 hour. Prepare white sauce. Add shrimp and heat ... gently. To serve; slice salmon and top slices with shrimp sauce.

Recipe can be made ahead ... ready for baking. Shells can be reheated after baking. ... bowl, combine egg whites, tofu, Mozzarella cheese, Parmesan ... Heat Basic Tomato Sauce. Begin stuffing shells with ... pan and arrange stuffed shells. Drizzle shells with remaining ... served as an appetizer.

These are easier to fill than shells. Don't cook shells before ... remaining ingredients to sauce. Fill shells with filling. ... medium low, turning occasionally.

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