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Results 11 - 20 of 28 for stuffed pepper appetizer
In a small bowl combine ... mixed with hot pepper sauce, stir until blended. On ... with tortilla chips to serve. Makes 10 appetizer servings.
Wash mushrooms and gently twist to pull out stems making a cavity in each mushroom cap. Dip each mushroom in melted butter or bacon grease. ...
Mix sour cream and soup ... then onion, green pepper and zucchini, then crumbs. Mix ... inch pan. Bake at 350 degrees for 45 minutes to an hour.
Blend ham, olives, mustard, and pepper sauce to taste. Form in ... refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers.
Saute' the onions and green pepper in butter until tender. Add ... Cover with corn stuffing. Bake at 350 degrees uncovered. Yields 8 servings.
16. APPETIZER LOAF
Grind or shred the cheese and mix well with the remaining ingredients. Form into a ball or roll; wrap in foil; chill overnight. Serve with ...
In a mixing bowl combine ... dry mustard and pepper. Let stand 3 minutes. ... chafing dish. Serve with wooden toothpicks. Makes about 25 servings.
Halve eggs lengthwise and remove yolks. Mash yolks, mix in mayonnaise, mustard, Tabasco, and Galliano. Blend until very smooth. Press yolk ...
Drain all of these well. Bring to a boil; stir until sugar dissolves. Cool before pouring over other ingredients. Pour over other ...
Remove stems from mushrooms and chop. Drain juice from mushrooms and pour over bread pieces. Heat olive oil. Add chives, mushroom pieces ...
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