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Results 11 - 20 of 32 for stuffed chicken breast ricotta
In a medium bowl combine ricotta, Mozzarella, Provolone, Parmesan, parsley ... Rinse and pat chicken breasts dry. Bone breasts without removing ... juices. Makes 6 servings.
STUFFING: Saute onion in olive ... ingredients and stuff chicken. SAUCE: Mix all and ... (covered 1/2 time) pour sauce over chicken when serving.
Pound chicken breasts (skin has been removed) very ... seal all edges. Bake on baking sheet at 400 degrees for 25-30 minutes. (Use 6, freeze 6.)
Saute onions in butter until ... combine onions, spinach, ricotta, egg, parsley, herbs, salt, ... 1 side of breasts to create a pocket for ... under ends of chicken and shape into soft ball ... an appetizer. Serves 12.
Combine ricotta cheese, spinach, Parmesan cheese, Swiss ... well. Gently separate chicken skin from flesh, forming a ... pick. Place chicken breasts, skin side up, in ... serving. Yield 8 servings.
Preheat oven to 350°F. Combine ... mix thoroughly. Rinse chicken breasts and pat dry. Pound slightly ... longer runs clear when pierced with a fork.
17. STUFFED CHICKEN
Preheat oven to 350 degrees. ... other ingredients except chicken, paprika and remaining butter and mix well. Flatten breasts and trim fat. Place 2 ... bed of spinach leaves.
In a large saucepan of ... medium bowl mix Ricotta and Swiss cheese with chicken, onion, basil and egg ... minutes before serving to let cheeses set.
In medium skillet, cook bacon. ... medium heat. Add chicken breasts, skin side up and ... other side adding more oil if necessary to stop sticking.
Pound chicken breasts between waxed paper until they ... Combine broccoli, cheddar, ricotta or cottage cheese, pimento, stuffing ... throughout, about 15 minutes.
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