Preheat oven to 450°F. Between waxed paper, pound each breast 1/4 inch thick and season; ... in 1 cup cheese and nutmeg. Place equal amount ... paprika. Bake until chicken is cooked and filling is ... Serves 4 - 5.
Pound breasts until 1/8 inch thick. Sprinkle ... of butter. Cut cheese in 4 strips. Roll in ... and rosemary over chicken. Bake 20 minutes at ... and cook until done.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. Mix cheese, 1/4 cup homemade mayonnaise, ... golden brown. 8 servings.
Heat oven to 500 degrees. Cut the cheese sticks in half cross-wise. Pound the chicken lightly to an even thickness. ... side of each breast with sage, salt, and pepper. ... browned, about 15 minutes.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap ... large bowl, stir cheeses, olives, green chilies and ... desired. Makes 8 servings.
Preheat oven to 350 degrees. Pound chicken between sheets of waxed paper ... chicken dry. Combine cheese, green onions and basil ... 20 minutes. Serves 4.