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Results 11 - 20 of 91 for string soup
11. 16 BEAN SOUP
Slice casings of sausage meat and crumble into a skillet. Add olive oil and sauté over medium high heat until outside of sausage begins to ...
Select lean, less expensive cuts ... reduce bouillon or soup base to 1 teaspoon for ... serve with dumplings. This is even better the next day!
Prepare chicken broth. Heat oil ... slices in each soup bowl and sprinkle generously with ... into bowls. Serve with additional Parmesan cheese.
Sauté sliced onion in olive ... heat and reduce soup by 1/4. Remove basil bunch ... cream. Serve with a basil garnish. Also delicious served cold!
Slice onion and fry in butter until transparent. Put in layers alternately in casserole, ending up with almonds on top (if you like). Bake ...
Cook beans in salted water. ... mix well. When beans are cooked, pour cream mixture over beans; add vinegar. Let soup come to a boil. Serve hot.
Cook beans in salted water. ... mix well. When beans are cooked, pour cream mixture over beans, add vinegar. Let soup come to a boil. Serve hot.
In large pot fry bacon until crisp, remove from pan keeping 2 tablespoons drippings in pan. Add onion, carrots, zucchini and garlic to ...
Cook beans in salted water. ... mix well. When beans are cooked, pour cream mixture over beans; add vinegar. Let soup come to a boil. Serve hot.
Simmer the vegetables, covered in the chicken stock in a large saucepan until tender, about 15 minutes. Drain the vegetables, reserving the ...
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