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Results 11 - 20 of 247 for strawberry jam made jello
Cut and wash rhubarb; put ... and stir once. Cook until tender. Add Jello, stir until dissolved. Put into jars and refrigerate. Makes 2-3 pints.
12. 11-7 RHUBARB JAM
Cook rhubarb (only) for a ... Simmer until soft. Add Jello and stir. Pour into sterile jars. Cover with paraffin or cap tightly and refrigerate.
Mix sugar and zucchini. Let ... and boil until thick. Add the Jello. Pour into sterile jars and seal. Process 10 minutes in boiling water bath.
Mix rhubarb and sugar. Let stand 1 hour. Cook to a sauce. Add Jello, cool and fill cold jars. Makes about 3 pints.
Cut up rhubarb and add sugar; let stand overnight. In the morning, cook 10 minutes and then add Jello. Stir until dissolved, then put in jars.
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
Mix rhubarb and sugar. Set overnight. Boil 10 minutes. Remove from heat. Add butter and Jello. Stir until dissolved. Freeze.
18. TOMATO JAM
Boil tomatoes and sugar for ... and immediately add Jello and stir until Jello has dissolved. Put into jars and seal. (Makes 5-7 jelly glasses.)
Boil rhubarb, water and sugar ... heat, stir in Jello immediately. Makes 4 half pints. ... package frozen strawberries or raspberries can be added.
In saucepan, combine rhubarb, sugar ... juice. Then boil exactly 15 minutes. Remove from heat and stir in jello. Put in jars to cool and seal.
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