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Results 11 - 20 of 53 for stir fry egg rolls
Mix soy sauce, salt, sugar ... marinade. Cook and stir pork in 1 tablespoons oil ... large bowl. Stir fry cabbage, bamboo shoots, mushrooms, and ... Drain. To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.
12. EGG ROLLS
Fry pork until brown. Remove from ... and save fat. Stir-fry cabbage, mushrooms, and onion ... Place mixture in egg roll wrappers and wrap. Deep fry ... Drain on paper towels.
In skillet stir-fry pork and garlic in tablespoon ... shrimp, pork-vegetable mixture, egg, soy sauce, sherry, sugar ... for each egg roll - deep fry until golden brown. Serve warm.
14. VEGGIE EGG ROLLS
Stir together and set aside the ... edges of each egg roll skin with water. Place 2 ... edges are sealed. Fry egg rolls in 1 1/2 inches of ... Collins' brother, 6th Grade)
Combine cornstarch, soy sauce, sugar, ... meat and onion; stir fry 1 minute. Add cabbage and ... filling mixture on egg roll wrapper. Wet edges of wrapper ... and heat until thickened.
Stir fry pork in wok or 10" ... and vegetables. Cover egg roll skins with damp cloth to ... to 5 egg rolls at a time until golden ... and hot mustard sauce.
Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount ... fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.
Cut chicken into strips. Stir fry chicken and garlic in oil. ... with a dab of water. Deep fry 1 1/2 to 2 minutes. Serve with plum sauce below.
19. EGG ROLL FILLING
Heat 1 teaspoon oil in ... smokes. Add pork; stir fry for 2 minutes or until ... to a boil. Add green onion and sesame oil. Place in small bowl.
In a small mixing bowl ... oil in wok. Stir fry mushrooms about 1 minute. Add ... filling for 20 egg rolls. To make things easier, ... chicken, mushrooms and cabbage.
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