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Results 11 - 20 of 21 for steamed broccoli spinach
Saute in olive oil: Add to the pot: Cook sauce 1/2 to 1 hour. Start layering in the pan with some sauce on the bottom to keep from ...
12. PASTA SALAD
Combine the first 6 ingredients and toss well. Add the dressings. Toss together. Yield: 6 to 8 servings. Optional: You may also choose to ...
Heat a large, heavy skillet ... 2 minutes. Add spinach. Cover and steam over medium heat for 2 ... gravy or dip. This has 7 grams carbohydrate.
Steam spinach until tender, press out liquid. ... room temperature. Each serving = 2 meat, 2 starch, and 1 vegetable exchange or 340 calories.
Brown in 2 tablespoons butter ... and garlic. Add broccoli in large chunks and start ... Add whole mushrooms, spinach and carrots and continue browning ... until eggs are set.
Prepare the salad. Place potatoes ... are steaming, prepare broccoli, greens and dressing. Remove ... potatoes are boiling, steam broccoli whole for 5 to ... Place lettuce and spinach in large bowl, and add ... Toss well. Serves 2.
17. PASTA PRIMAVERA
Steam the vegetables until crisp-tender and ... thoroughly. Add the steamed vegetables and again toss thoroughly. ... servings (1 3/4 cups each).
18. PASTA PRIMAVERA
Boil pasta according to directions. ... pan. Toss in broccoli and sliced zucchini. Cover and steam 5 minutes (you may have ... water). Put the spinach into the microwave and defrost. ... and children love it!
19. PASTA SALAD
Place noodles in water and ... these boiling noodles, steam the vegetables in steamer racks. ... until tender. Place steamed vegetables in large serving bowl. ... per 5 ounce serving.
Put in 2 quart baking dish, uncovered. Can also use half spinach and broccoli or or all spinach. Bake for 25-30 minutes at 350 degrees.
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