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Results 11 - 18 of 18 for squirrel sauce
Stew squirrels and reserve broth. Remove meat ... ingredients, except rice. Cook about 45 minutes or until vegetables are tender. Add rice. Serve hot.
12. BRUNSWICK STEW
Cover squirrel pieces with water. Add onions ... or rabbit may be substituted if squirrel is not available. Serve with French bread. Serves 12.
13. BRUNSWICK STEW
Cook until well done over low heat, about 2-3 hours.
14. LAGNIAPPE
Sausage will brown in own ... pepper and Worcestershire sauce. Bring to a rolling ... be sealed in foil and allowed to heat slowly in the oven.
15. SQUIRREL STEW
Cut each squirrel into 8 pieces, including heads. ... tablespoon of Worcestershire sauce, cover the pot and ... boiled rice or spaghetti. Serves 8.
Defrost meat overnight in marinade. Brown in oil with vegetables in hot skillet. Then add other ingredients and simmer slowly for about 2-2 ...
Place the squirrels in a large kettle with ... with small amount of flour mixed with water and simmer for 30 minutes longer. Yield 20 servings.
Skin clean and quarter squirrels. Boil in large pot ... bread crumbs. Mix sauce of light cream or milk ... OR a dozen squeamish flight nurses.
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