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Results 11 - 20 of 73 for squash rosemary
Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until ...
Even if you are not a squash fan, try this recipe... you ... chicken in the same pan for serving. Season squash with salt and pepper, if desired.
1. Preheat oven to 350 degrees. Pierce the squash in several places with a ... tomatoes, garlic, basil, rosemary, thyme and pepper and ... the cheese and parsley.
Cut squash in half lengthwise. Place squash ... Combine butter and rosemary. Turn squash and baste ... for 15 minutes or until squash is tender.
1. To cook bulgar - ... covered saucepan, parboil squash halves, skin side down, in ... 10. Bake 15 minutes or until heated through. Serves 3.
In large bowl, combine oil, lemon juice, oregano, rosemary, salt and pepper. Add cherry tomatoes, zucchini, squash, red pepper, onion toss ... substitute other favorite vegetables.
Preheat oven to 325 degrees. ... soy sauce, and rosemary; squeeze bag to blend ... Place carrots and squash in bag around roast. Close ... 6 to 8 servings.
Cut squash in half, peel and seed. ... all ingredients with rosemary, marjoram, chicken broth, water, ... Serve hot with fresh parsley on top.
19. PUMPKIN SOUP
Place in large pot, bring to a boil. Reduce, simmer, uncovered 45 minutes. Put in blender in portions until smooth. Serves 6 to 8 people.
Combine stock, squash, apples, onion, sugar, salt, rosemary and pepper in heavy saucepan. ... Mix mixture back into soup. Do not boil. Serves 6.
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