Results 11 - 20 of 20 for spring rolls no fry

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Mix well. Knead for 10 ... 425 degrees, then fry the meat for 2 minutes. ... or chopsticks, immerse spring rolls in grease holding sealed edges ... as vegetables being omitted.

Heat a wok or a large fry pan, put in 1 tablespoon ... a sheet of spring roll, spread 1 1/2 teaspoons ... frying and fry rolls until golden brown. Drain them ... the spring rolls in.

1. Remove skin, seeds, and ... chop them; chop spring onion. 3. In hot peanut oil, fry spring onion, dry mushrooms, and ... Spread each spring roll skin flat; put 1 portion ... Make all the rolls in the same way. 5. ... them evenly and thoroughly.

1. After cutting the meat ... frying pan, stir fry pork about 1/2 minute, drain ... shrimp, finely chopped spring onions, stir fry another 1/2 ... is toward you, roll once, then fold right side ... deep fry spring rolls ten at a time. Use ... sauce and brown vinegar.

Cut pork into string shapes, ... tablespoons oil in fry pan, stir fry pork about ... shrimp, salt and spring onions, stir fry about 1/2 ... edge of skin roll with flour paste (to 1 ... pan about 10 rolls at a time. Using high ... sauce and brown vinegar.



Add salt and flour to ... wok. When hot, fry onion slightly; add mushrooms, bamboo ... cool. In each roll put 2 tablespoons mixture. Roll ... fry to golden brown.

Make batter of eggs, water ... a 7 inch fry pan with a very small ... pile. The filled rolls may be frozen before frying. ... barbecued pork. Serves 50.

In a bowl, combine first ... pork mixture and roll tightly, envelope style. Brush end ... to seal. Deep fry. May be frozen and ... and boil until thick.

Fry the garlic, onions, ginger and ... tablespoonfuls onto egg roll wrappers and roll up envelope ... fry until golden brown. Serve with rice.

In a bowl, combine first ... pork mixture and roll tightly. Brush end of wrapper ... to seal. Cut rolls into 2 pieces. Deep fat fry. Serve hot with Sweet ... and boil until thick.

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