Mix well. Knead for 10 ... 425 degrees, then fry the meat for 2 minutes. ... or chopsticks, immerse spring rolls in grease holding sealed edges ... as vegetables being omitted.
Heat a wok or a large fry pan, put in 1 tablespoon ... a sheet of spring roll, spread 1 1/2 teaspoons ... frying and fry rolls until golden brown. Drain them ... the spring rolls in.
1. Remove skin, seeds, and ... chop them; chop spring onion. 3. In hot peanut oil, fry spring onion, dry mushrooms, and ... Spread each spring roll skin flat; put 1 portion ... Make all the rolls in the same way. 5. ... them evenly and thoroughly.
1. After cutting the meat ... frying pan, stir fry pork about 1/2 minute, drain ... shrimp, finely chopped spring onions, stir fry another 1/2 ... is toward you, roll once, then fold right side ... deep fry spring rolls ten at a time. Use ... sauce and brown vinegar.
Cut pork into string shapes, ... tablespoons oil in fry pan, stir fry pork about ... shrimp, salt and spring onions, stir fry about 1/2 ... edge of skin roll with flour paste (to 1 ... pan about 10 rolls at a time. Using high ... sauce and brown vinegar.
Add salt and flour to ... wok. When hot, fry onion slightly; add mushrooms, bamboo ... cool. In each roll put 2 tablespoons mixture. Roll ... fry to golden brown.
Make batter of eggs, water ... a 7 inch fry pan with a very small ... pile. The filled rolls may be frozen before frying. ... barbecued pork. Serves 50.
In a bowl, combine first ... pork mixture and roll tightly, envelope style. Brush end ... to seal. Deep fry. May be frozen and ... and boil until thick.
In a bowl, combine first ... pork mixture and roll tightly. Brush end of wrapper ... to seal. Cut rolls into 2 pieces. Deep fat fry. Serve hot with Sweet ... and boil until thick.