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sponge cake english
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sponge cake english
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11.
ENGLISH TRIFLE
Into deep glass trifle bowl ... with ladyfingers or
sponge cake
. Pour sherry over ladyfingers. ... fruit, make sure it is thoroughly strained.
Ingredients: 10 (brandy .. cake .. decoration .. fruit .. jello ...)
12.
ENGLISH TRIFLE
In a large glass serving ... lady fingers or
sponge
. Pour liquor over
sponge
, ... or use food coloring. Let the first pudding layer set first.
Ingredients: 5 (decoration .. jelly ...)
13.
TRIFLE (TRADITIONAL ENGLISH DESSERT)
Slice or cube
cake
and sprinkle it with rum, ... to use in this recipe: raspberries, strawberries, peaches, apricots, blueberries, or pineapple.
Ingredients: 6 (cake .. cream .. custard .. sherry ...)
14.
TRIFLE
Ingredients: 8 (almonds .. bananas .. cream .. custard .. jello ...)
15.
OLDE ENGLISH TRIFLE
Available at any supermarket in ... to cool. Slice
sponge cake
into 2 layers. Spread uncut ... or other decoration. Approximately 10 servings.
Ingredients: 7 (fingers .. jam .. sherry .. whip ...)
16.
ENGLISH TRIFLE
Cut 1 layer of
sponge cake
in half horizontally, spread lower ... the vanilla custard. If you do, use a big package of pudding and pie filling.)
Ingredients: 11 (cornstarch .. fingers .. jam .. juice .. milk .. sugar ...)
17.
ENGLISH TRIFLE
Prepare Trifle in a 9 ... raspberry jam between
sponge cake
layers (or lady fingers). Cut ... almonds and sprinkles. Chill before serving. Serves 24.
Ingredients: 11 (almonds .. extract .. jam .. layers .. milk .. sherry ...)
18.
ENGLISH TRIFLE
Combine custard mix and milk ... until syrupy. Cut
sponge cake
into 3/4 inch cubes and ... Spoon over fruit. Top with whipped cream if desired.
Ingredients: 6 (cake .. jello .. liquid .. walnuts .. whip ...)
19.
ENGLISH TRIFLE
Line deep glass bowl with
cake
or lady fingers. Soak with ... pipe a lattice work pattern over top. Decorate with almonds, cherries and angelica.
Ingredients: 6 (angelica .. cream .. custard .. fingers .. jam ...)
20.
ENGLISH TRIFLE
Prepare vanilla pudding and cool. ... lady fingers or
cake
into squares and place in ... Finally, sprinkle the sprinkles over all. Serves 6 to 7.
Ingredients: 6 (cake .. cream .. jelly .. sprinkles ...)
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