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Results 11 - 20 of 288 for split pea no salt
Put peas, ham bone, onion and ... and cook until potatoes are soft. Season with salt, pepper and garlic. Very good left over and freezes well.
Pick peas and rinse. Put in pot ... carrots, bay leaf, salt and pepper and garlic. Bring ... soup, add a little more water if soup becomes thick.
Heat water and peas to boil. Boil for 2 ... (trim fat), onion, salt and pepper into peas. Heat ... even better the next day. Yield: 8 servings.
I like to serve this with corn bread and a little hot sauce. Put all ingredients in a 5-quart Crock-Pot or stock pot. Fill with water and ...
Place all ingredients in a ... hours. Check the peas for doneness after 4 or ... so check them. Remove the bay leaves after cooking and enjoy!
Your Crock-Pot will love this. ... of rinsed dry peas. Add seasonings. Remove bacon ... add some water 1/4 cup at a time. Serve with corn bread.
17. SPLIT PEA SOUP
Place ham bone into large ... add along with salt and bay leaves. Bring soup ... be used if no ham bone is available. This soup bay be frozen and reheated.
Preparation time: 10 minutes. Cook ... kettle, combine dry peas, ham and water. Heat ... carrots, celery, parsley, salt and pepper. Cook, covered, over ... Return ham to pot.
Soak peas in water overnight. Soak ham ... 3-4 hours. NOTE: After 2 hours, pull out bone, trim ham chunks and put back in soup. Throw bone away.
A soup traditionally served on ... Dutch oven soak peas in 6 cups water overnight. ... 1 hour. Add salt, onion, celery, ham hocks ... plate. Makes 6 servings.
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