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Results 11 - 20 of 34 for spicy tomato corn soup
11. TACO SOUP
Brown beef and drain. Add ... desired, may top bowls of soup with grated cheese, avocado, sour cream and corn chips for garnish. Serves 6 to 8.
Cook and drain. Cook (simmer) about 30 minutes. Serve with cornbread or chips.
Mince one chile and heat ... ingredients. Bring to boil and then simmer 3 minutes. Serve with crushed corn chips or shredded monterey jack cheese on top.
14. VEGETABLE SOUP
Cut meat into cubes and ... Add meat and juice. Cook 3 hours, stirring frequently. Drain corn and peas and add about 30 minutes before serving.
Saute onion and garlic in ... Cover, reduce heat, and simmer 15 to 20 minutes. Spoon soup in bowls and add chips and cheese. Yield: 2 1/4 quarts.
Thoroughly combine cereal, 1/2 cup of the tomato soup, onion, egg and horseradish. ... Serve garnished with parsley, if desired. Yield: 6 servings.
In a large resealable plastic ... In a large soup kettle, brown beef in oil ... are tender. Add corn and heat through. Discard the ... 10 servings (4 quarts).
18. MEXICAN CHICKEN
Dip tortillas into chicken broth ... remaining ingredients except soup. Mix thoroughly and pour ... until lightly browned and bubbly. Serves 6.
19. MEXICAN CHICKEN
Crumble half the bag of corn chips and spread on bottom ... chicken, tomatoes and soups together. Spread mixture over corn ... minutes at 350 degrees.
20. SPICY CRAB SOUP
Add 1 pound crabmeat after soup is cooked and ready to serve.
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