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Results 11 - 20 of 55 for spicy stuffed peppers
Bake potatoes and let them cool for a couple of hours. Preheat oven to 350°F. Scoop out the potatoes leaving enough meat to keep the shell ...
Prepare rice as per package. Cut off tops of peppers and remove core and seeds. ... Top with remaining tomato sauce. Bake for 1 hour at 350°F.
Prepare rice per package directions. Cut off tops of peppers and remove core and seeds. ... remaining tomato sauce mixture. Bake at 350°F for 1 hour.
Fry sausage, remove. Fry 2 ... and onions, salt, pepper, poultry seasoning and applesauce. ... until brown. Stuff turkey just before roasting.
Wash eggplants. Cut off stems. ... sage, accent and pepper. Add eggplant and eggs, ... for 15 minutes or until golden brown. Makes 16 servings.
16. BLACK BEAN SOUP
Wash beans thoroughly. Place in ... with salt and pepper to taste. Serve over 1 ... May be prepared 2 days ahead. Freezes well. Serves 8 to 10.
17. SEAFOOD STUFFING
Saute shrimp for 4 to ... briskly; add eggs, sausage, shrimp and pepper. Blend approximately 3 minutes. Bake according to directions on package.
Mix all ingredients (except glaze) and shape into loaf. Frost with lemon glaze and garnish with thin lemon slices. Bake at 350 degrees for ...
Drain lasagna noodles. Combine meat, spinach and cheese. Save 1/4 cup of Mozzarella to sprinkle on top. Sprinkle with Parmesan cheese if ...
Make rice first using chicken ... parts of the peppers using a melon scoop (small). ... stuff. Bake on medium high for 12 minutes. Rotate once.
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