Spice Black Peas - Recipes - Page 2

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Results 11 - 20 of 25 for spice black peas

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11. GREEK-STYLE BEAN SOUP

Soak beans overnight in enough water to cover. Rinse well; drain and set aside. In a large soup pot, sauté carrots, onion, celery, ...

12. PRE-DUNE FRIED RICE

Heat the eggs, ginger, five spices, sugar, and cayenne together. ... let sit without heat for 5 minutes. Toss gently before serving. Serves 6.

13. CHICKEN SNOW WHITE STIR FRY

Cut into strips 1/2" x ... 3/4 teaspoon 5 spice powder together. Dip chicken in ... ginger, oregano, Accent, black pepper and the remaining 5 ... foods or Chinese seasonings.

14. CAJUN CHICKEN

Melt 6 tablespoons butter in ... tarragon and some spice blend. Saute until chicken is ... Cook until thick. Serve with rice, peas and pimientos.

15. BLACKEYED PEAS - INDIAN STYLE

Add all ingredients to boiling water and simmer until liquid is absorbed and peas are tender. Makes 4 servings.

16. VERMICELLI SALAD

Marinate cooked vermicelli overnight in lemon juice, oil and Tony Chacheres seasoning. Add other ingredients and toss. This salad is at its ...

17. SOCIETY SOUP

Recipe makes 350 packages of ... each bean and pea listed and 1 bay leaf. ... bag beans and peas and 1 sandwich bag of spices. Wash beans and peas. ... or feeding large groups.

18. RAW CAULIFLOWER AND BROCCOLI SALAD

Cut vegetables into bite size pieces. Do not thaw peas. Combine ingredients for dressing. ... Make at least 2 hours before serving or overnight.

19. C G'S THREE BEAN CHILI

Brown meat. Pour meat into ... are canned, and spices to taste. Let simmer for ... Serve with plenty of cold beverages. Serves 10-12. Freezes well.

20. BASIC STIR FRY

1/2 inch slice ginger, grated ... 1 tsp. five spice powder (optional) OR 1 tbsp. black beans (optional-- must be soaked ... thicken. Serve over rice.

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