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Results 11 - 20 of 171 for spanish bar
Combine all dry ingredients and ... the egg. Bake at 350 degrees for 30 to 40 minutes or until done. Bake raisin bars in a 13 x 9 inch cake pan.
Melt chocolate and butterscotch over ... Stir in marshmallows and peanuts; put into buttered 12x15-inch pan. Cut into bars; store in refrigerator.
Dry cut bread cubes overnight or toast in a low temperature oven until crisp. Melt 2 tablespoons of butter in a medium skillet. Add onions ...
14. BUSTER BAR
Combine sugar, milk, butter and chocolate chips. Bring to a boil on medium heat and cook 15 to 20 minutes, stirring until thick. Let cool. ...
Combine cake mix, melted butter ... Pour this over the peanuts and Rice Krispies. Then spread over marshmallows. Refrigerate, then cut into bars.
Mix crushed Oreo's with melted ... cookie layer. Sprinkle Spanish peanuts evenly over ice cream. ... ice cream. Keep dessert frozen until served.
Mix cookies and butter. Press in 9"x13" pan and freeze 1 hour. Spread softened ice cream over bottom layer and freeze until firm. Sprinkle ...
Combine brownie mix, hot water, ... chips, milk and butter for about 8 minutes. Add vanilla. Cool. Pour over bars and freeze until firm. Serves 24.
Crush all Oreos except 1 cup. Add melted butter to Oreo crumbs and pat in 9x13 pan. Bake at 350 degrees for 3 minutes, then let cool. ...
Crush cookies and mix with 1/2 cup butter. Put in 9 x 13 inch pan. Refrigerate 1 hour. Slice ice cream and put over crust. Sprinkle peanuts ...
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