Results 11 - 20 of 22 for soy milk cake

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Combine tofu, soy milk and sweetener in blender or ... soft peaks develop. Chill until ready to serve as whipped cream topping for waffles or pie.

Dump all ingredients in a large mixing bowl. Mix with hand. Add water until it holds together well. Pat out on cookie sheet to 1/2 inch ...

Dissolve yeast in water. Blend ... together. Add warm soy milk to yeast mixture. Add liquid ... top. Bake in slow oven at 300 degrees until done.

Mix all ingredients together, except flour. Add flour last. Let rise in warm place until double in bulk. Bake at 300 degrees for 1 1/2 ...

Cook frozen vegetables according to ... Combine egg and milk; add to dry ingredients ... smooth in small saucepan until heated through. Do not boil.



Blend oil and sugar, add ... or one 9 x 13 inch cake pan at 350 degrees for 35-40 minutes. (Baking time may be less if using small round pans.)

Cream oil and honey, add ... lemon juice and soy milk to bananas and stir. Sift ... pecans. Bake at 350 degrees for 35 to 40 minutes in a tube pan.

Mix dry ingredients. Scald milk; add honey, brown sugar, ... until double. Bake at 450 degrees for 10 minutes, then at 400 degrees for 15 minutes.

Combine all ingredients. Mix thoroughly. Shape into 12 flat cakes, and pan fry in oil until lightly browned. You can bake this in loaf pan also.

Preheat oven to 350 degrees. ... Add oil and milk. Mix well for 2 ... mix well and spread over cooled cake. Garnish top with walnuts, if desired.

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