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Results 11 - 20 of 36 for southern cornbread dressing
May substitute chicken bouillon cubes ... sage. Break up cornbread with fingers and add cornbread ... bowl. Pour over dressing and stir. Pour dressing into ... minutes. Eat and enjoy!
Note: Use Price's self rising meal for cornbread. Other meal is sweet. ... 12. Canned broth can be used if fresh is not available. Needs no salt.
1. Brown onion, celery and ... 5. Crumble up cornbread in a large bowl. Add ... so that the dressing doesn't dry out in the ... minutes at 450 degrees.
Mix well; pour into greased pan and bake about 30 minutes or until brown pack loosely. Optional 1/4 pound sausage. Brown in heavy skillet; ...
Cook onions and celery in ... of water. Crumble cornbread and bread together with fingers. ... baking dish. Bake at 350°F for 1 hour till brown.
Break cornbread into pieces in a large ... butter. Bake at 375 degrees for 30 minutes or until top is browned lightly. Serve with chicken or turkey.
Mix all ingredients thoroughly. Pour mixture into large greased roasting pan. Bake in preheated oven at 400 degrees. Bake for 30 minutes or ...
Beat eggs slightly. Combine all ingredients and mix well. Pour into greased baking pan. Bake at 400 degrees for 30 to 40 minutes.
Bake ahead: Crumble all bread while hot. Melt 2 chicken bouillon cubes in glass of hot water. Add to bread mixture in large bowl (I use ...
In memory of (mom) "Nancy ... of the finest Southern cooks I have ever known... ... any salt to cornbread! In a very large ... rice, sugar, salad dressing, chopped up oysters and ... oven for 1 hour.
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