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Results 11 - 20 of 69 for soups made beef stock
11. BEEF BARLEY SOUP
You can make this in ... and sauté the beef in small batches until beef ... barley and beef are soft. If the soup is too thick add extra broth.
Because we grow our own ... a very large stock pot. Brown beef in oil. Pour in broth. ... agent. Add water or more broth if needed. (Kentucky)
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Melt butter in 9 x ... can of canned beef and stock, crumpled up. Add cream of mushroom soup and cream celery soup, mixed ... 15 to 20 minutes.
Soak the rice sticks in ... leaves. Slice the beef as thinly as possible across ... beef. Serve this soup at once, passing the garnish ... chili sauce to taste.
16. ROAST BEEF
In a very large pan, ... the beefy onion soup mix, carrots, beef stock, bouillon cubes and onion. ... a green vegetable and homemade biscuits.
In large pot add all ingredients for stock including spices and herbs. Add ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
18. BEEF CONSOMME
Melt butter and mix uncooked rice and other ingredients together. Microwave 10 minutes. "If using cheap rice, cook first."
Combine first 5 ingredients in large saucepan, cover and simmer for 2 to 3 hours. Remove bones and skim off fat. Cut meat off bones, set ...
Grind together liver, onion and ... Add salt and pepper and flour. Mix again and drop into hot broth or soup by tablespoon. Cook 30-45 minutes.
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