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Results 11 - 20 of 1,800 for soup stock
11. 16 BEAN SOUP
Slice casings of sausage meat ... pan with chicken stock, and transfer contents of ... herbs may be substituted for dried for enhanced flavor.
Brown the sausage or meat in a large soup pot. Remove and slice into ... aside. Add the stock, garlic and several grindings ... garlic bread for dipping.
Select lean, less expensive cuts ... Add water or stock, bay leaves and tomato ... reduce bouillon or soup base to 1 teaspoon for ... better the next day!
14. POTATO LEEK SOUP
Peel and quarter the potatoes. ... water or chicken stock, 1/2 teaspoon of salt, ... with salt and pepper. Garnish with parsley and croutons.
15. LENTIL SOUP
Dry or canned lentils may ... greens, then add stock or water and beef base. Add vegetable soup mix and simmer until greens ... eliminate the meat entirely.
16. CABBAGE SOUP
Lightly sauté the onion in ... Make the brown stock and bring briefly to a ... using). Simmer the soup at low heat setting for ... instead of using butter.
Wash and clean all vegetables. ... before serving, this stock can be combined with meat, ... or used as soup with left-over meats. Adapts well to herb cookery.
18. SOUP STOCK
Peel tomatoes, add all ingredients and boil 1 hour. Seal in quart jars while hot.
Put water in a large ... oven. Add Hearty Soup Mix and salt. Bring to ... simmer 20 minutes or until vegetables are cooked. Makes 6 to 8 servings.
Heat water in large kettle, add soup mix. Bring to a boil, add remaining ingredients. Cover and simmer 1 to 1 1/2 hours.
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