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Results 11 - 20 of 114 for soft lemon cookies
11. CURRANT COOKIES
Mix as for pie dough, cutting in shortening, then add fruits and last milk. Roll on floured board to 1/2-inch thickness. Cut in any shape ...
12. LEMONADE COOKIES
In a large bowl, cream ... egg, vanilla and lemon. In separate bowl, stir ... cookie sheet. Bake cookies until edges just begin to ... treat in the summer.
Preheat oven to 325 degrees. ... Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 12 minutes. Yield 24 cookies.
Use 2 bowls. In smaller ... sugar, eggs, anise, lemon extract and butter in larger ... ingredients together. When cookies are cool, dip in frosting ... Makes 5 1/2 dozen.
Cream the butter until light ... creamed mixture. Add lemon peel. Spread this mixture evenly ... top each with a walnut half. Make about 9 bars.
Mix together, press firmly in ... NOTE: Use real butter and real lemon juice (from bottle). Also loosen sides with knife when coming out of oven.
Cream together shortening and sugar; add egg, lemon rind and juice, stir in ... degrees for 7 to 10 minutes. Sprinkle sugar on cookies before baking.
1. Cream shortening, sugar and eggs. 2. Add remaining ingredients slowly; drop on preheated cookie sheet, bake at 375 degrees and let cool ...
Mix like pie crust. Add: Mix well. Add to first mixture. Roll and bake at 350 degrees for 8-10 minutes. Mix until smooth. Add 2 cups ...
Cream butter and sugar. Add ... floured board until soft and pliable. Divide dough into ... diagonally and turn cookies to bake on sides for ... flavoring instead of lemon/vanilla. Great with coffee or tea or chocolate! Enjoy!
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