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11.
HOMEMADE CHILI BEANS
Cook
beans
in the water until tender for about 1 hour. Add all other ingredients and cook 1 more hour. Serve with corn muffins.
Ingredients: 9 (hours .. sauce .. sugar ...)
12.
COAST GUARD BEAN SOUP WITH HAM
This recipe was from a ... Wash and drain
beans
. Combine
beans
, ham and ... if desired. Serve with hot corn bread and cold beer! Serves 6 to 8.
Ingredients: 11 (carrots .. celery .. ham .. leaf .. onion .. overnight ...)
13.
CROCK POT BEAN SOUP
Put all ingredients in pot. Cook on low 10 to 12 hours.
Ingredients: 8 (bones .. leaves .. salt ...)
14.
COLORADO BAKED ANASAZI BEANS
Mix all ingredients in 3 ... hours or until
beans
are softened, but still slightly ... Sauce will thicken to desired consistency. 8-10 servings.
Ingredients: 9 (juice .. molasses .. onion .. optional .. overnight ...)
15.
CHICKEN - BLACK BEAN BURRITOS
In skillet combine taco seasoning ... several minutes. Add
beans
and chilis. Heat until warm ... longer. Serve in tortillas with cheese on top.
Ingredients: 6 (beans .. cheese .. chilis .. tortillas ...)
16.
RED BEANS AND RICE
Drain
beans
. Combine
beans
, water, thyme, ... thick. Cook rice according to directions. Discard bay leaf. Serve
beans
over rice. 5 to 6 servings.
Ingredients: 10 (catsup .. leaf .. overnight .. rice ...)
17.
BEAN 'N BACON SOUP
Saute bacon and onion, add
beans
and 6 cups water and ... Add vegetables and cook until tender. Add flour and milk last. Simmer. Can be frozen.
Ingredients: 11 (carrot .. celery .. flour .. milk .. potatoes .. soup ...)
18.
BAKED SOY BEANS
Pick through
beans
before washing thoroughly.
Soak
overnight in plenty of water ... you like them soupy, bake them covered or add extra water.
Ingredients: 7 (beans .. oil .. salt ...)
19.
RANCHERO BEANS
In blender place 1 cup ... 3 cups water,
beans
, cayenne and ginger in ... hours, add cilantro, honey and salsa, cook at least 2 hours up to 4 hours.
Ingredients: 11 (chunks .. garlic .. honey .. mild ...)
20.
LEBANESE BEAN SALAD
Place
beans
, parsley, drained onion, mint, ... vegetables, mix thoroughly. Refrigerate until ready to serve. Mix again before serving. Serve with pita.
Ingredients: 11 (beans .. fourths .. juice .. mint .. oil .. salt ...)
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