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Results 11 - 20 of 92 for smothered steak
Combine ground beef, salt, pepper and 1/2 cup water; add bread crumbs. Mix well, shape into 8 patties. Brown on one side in oil turn and ...
Brown round steak with flour. Mix soup mix, soup, water and Worcestershire sauce. Simmer.
Slice into steak edges every 3/4 inches to ... water, tomato paste and seasonings. Pour over steak and onions. Bake at 350 degrees for 45 minutes.
Mix all ingredients except the last 2. Shape in patties and brown. Put onions on top and pour gravy over all. Cook about 30 minutes.
Coat cubed steaks with flour. In large skillet ... Sprinkle with parsley flakes. Bake uncovered at 325 degrees for 45 to 55 minutes. Makes 4 servings.
Mix flour with seasoning salt and pepper. Hack steaks and roll in flour mixture. ... or until tender. Serve over rice if desired. 4-6 servings.
Line a large roasting pan ... minutes. Meanwhile, season steaks to taste with steak sauce, ... pour onions over steak slices. Makes 4 servings.
Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides with ... The last 5 minutes, remove foil. Serve with rice.
Pound steak to tenderize and thin it ... remaining water and return to skillet. Cover and continue to simmer for 30 minutes. Serve over cooked rice.
Mix all ingredients except last 2. Shape in 4 large patties and brown on one side in greased skillet. Turn, add onion and brown lightly. ...
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