Results 11 - 17 of 17 for small pork shanks

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11. POSOLE
Place meat and pork rinds and pork shanks in a large kettle and ... tastiness if pork rinds, pork shanks or pigs feet are omitted. 12 to 14 servings.

Cook celery in 1 tablespoon ... Tear bread into small pieces and put into sausage ... Continue roasting, basting occasionally. Makes 10 servings.

Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender and add: Heat through. When cooled, can be put into ...

Put meat in a large ... separate veal from pork, save juice. Slice and ... Scandinavian bread or caraway bread, along with mustard and pickled beets.

15. BURGOO

2 lg. baking potatoes, scrubbed, ... mixture in a small bowl until blended, set aside. ... pattern in ham shank almost to meat. Brush entire ... 15 minutes before slicing.

Tied in cheesecloth bag: Mix ... from broth. Cook pork shanks in same broth until tender. ... Cut meat in small pieces and grind the skin ... 2 small round bowls.

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