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Results 11 - 20 of 33 for sliced shoulder steak
1. Coat pork with a mixture of 1/4 cup of flour, salt and paprika. 2. Heat butter in skillet. Brown meat on both sides. Remove to heavy ...
Brown meat in 2 tablespoons oil. Add 1/4 cup water. Cover and simmer for 1 hour. Drain pineapple; reserve syrup. Combine sugar, cornstarch ...
Trim any fat or silver ... potato and onion slices, season lightly with salt ... simmer until potatoes and meat are tender (35 to 40 minutes).
Coat pork with a mixture of 1/4 cup of the flour, salt and paprika. Heat butter in skillet. Brown meat on both sides. Remove to heavy ...
15. SWISS STEAK
Slash fat edge and trim excess. Pound steak with flour and sprinkle with ... almost finished, add cooked potatoes and carrots to blend flavors.
Dredge meat with flour and ... salt. Add 1/2 cup water; cover and simmer 30 minutes. Top with sliced onion. Cover and simmer 1 hour. 6 servings.
Slice steak very thin. Place in bowl. ... stirring until liquid thickens and boils (about 3 minutes). Return meat to pan. Heat slowly until hot.
18. CHOP SUEY
Heat oil to 300 degrees in the big wok pan with lid on. Marinate pork cubes in a bowl with soy sauce until evenly coated. Brown pork cubes ...
Salt and pepper steaks, dip in flour, and ... tomato, onion or peppers. Cook for 5 to 6 hours on slow. You can use 1/2 cup dry red wine (optional).
Fry bacon on medium heat ... and cook onion slices until translucent. Reduce heat to ... the tomato paste, sliced apple, and reserved bacon. Mix. ... appetites. Recipe easily doubled.
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