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Results 11 - 20 of 86 for skinless chicken breast soup
Wrap chicken breasts with slice of bacon. Secure ... sour cream, mushroom soup, mushrooms and seasonings. Pour ... bake at 325 degrees for 1 hour.
Mix marinade, pour over chicken breasts. Refrigerate overnight. Do not drain. Bake 350°F approximately one hour.
Pound chicken breasts flat. Mix green chile and ... separate bowl, mix soup and water or milk, pour ... 2-3 hours until chicken is very tender.
Mix together uncooked rice, soups and milk in 9 x 13 baking dish. Place chicken breasts on top. Break onion soup ... degrees for 2 hours. Serves 6-8.
Spread broccoli on bottom of ... Pour on top soup and water. Lay chicken breasts on top of soup and ... and bake at 325 degrees for 1 1/2 hours.
Cook wild rice following one of basic methods. Brown chicken breasts in butter. Remove from pan; ... on top. Mix soup, sour cream, broth, salt ... degrees for 1 hour.
Preheat oven to 350°F. Salt and flour chicken then brown in oil. Arrange breasts in a 8x8-inch casserole dish. Mix together soup and water. Pour over chicken ... for 1 1/2 hours.
Arrange chicken breasts in a shallow pan. Place ... chicken. Stir together soup (undiluted) and wine. Spoon evenly ... 55 minutes. 8 servings.
Preheat oven to 325°F. Pound chicken breasts until flat. Put a slice ... with toothpick. Combine soup, mayonnaise, milk, lemon juice, ... 325°F for 1 hour.
Prepare stuffing mix according to ... juice concentrate. Flatten chicken by lightly pounding. Add 2 ... center of each breast. Roll chicken up around ... hour. Serve. Serves 4.
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