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Results 11 - 20 of 91 for sirloin tips
11. SIRLOIN TIPS
Brown meat cubes on all sides, being careful not to let sides touch. Add garlic, onion powder, wine and consomme and heat to a boil; reduce ...
12. SIRLOIN TIPS
Saute tips in butter. Salt and pepper ... oven for 2 to 2 1/2 hours. Serve with or on Rice Pilaf. May change amounts to taste or as necessary.
Brown meat in shortening. Stir in bouillon, wine, soy, garlic and onion powder. Bring to a boil, reduce heat, cover and simmer for 1 hour. ...
Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat, cover and simmer on ...
Saute' garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat. Cover and simmer ...
Saute garlic in oil. Brown meat on medium. Mix remaining ingredients and add to meat. Cover and simmer over low heat or bake at 350 degrees ...
In large skillet, melt butter; add meat and brown on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt (or powder). Heat to ...
19. SIRLOIN TIPS
Brown the strips in a large frying pan with garlic and oil over high heat. When browned, add soy sauce, wine and ginger root. Cook 1-2 ...
20. SIRLOIN TIPS
Brown cubed meat in oil. Stir in wine and seasonings. Heat to boiling. Cover and simmer for 1 hour. Blend cornstarch and water. Stir into ...
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