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Results 11 - 20 of 22 for sirloin smoke
11. STEAK TARTAR
After mixing all ingredients, refrigerate for 2 hours. Mound on a pretty plate and decorate the top with well-drained capers. Serve with ...
12. CLASSIC LASAGNA
Boil pasta to al dente ... set aside. Brown sirloin with liquid smoke and set aside. Mix 2 ... Bake, uncovered, at 325 degrees for about 1 hour.
Brown meat on all sides in 8 quart pot. Remove from pot, add green pepper, garlic, onion and celery. Cook until onions are limp. Add ...
Cook sausage and sirloin ina skillet until browned; drain ... according to package directions. Add rice, and mix well. Yield: 4 to 6 servings.
Fry bacon and drain. Brown ... another pan fry sirloin with peppers and onions. Combine ... 3-4 hours. Before serving, add mushrooms and cheese.
Melt butter. Simmer onions 5-7 minutes. Add remaining ingredients. Simmer 30 minutes; cool. Good on barbecued foods.
In a 10 ounce tight sealing plastic food container, stir onion into butter. Cover and refrigerate at least 30 minutes. Place steak in a ...
Marinate sirloin overnight. Place beef pieces and vegetables/fruit on skewers. Brush lightly with vegetable oil. Grill or broil to medium rare.
Mix all ingredients together in a heavy pot. To make a hotter sauce, add a few drops of hot pepper sauce. Set roast on a rack if possible ...
20. MEL'S CHILI
Course grind together and brown. Simmer in large crock pot - the longer the better!
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