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Results 11 - 20 of 101 for sides for cabbage rolls
In large saucepan, place cabbage in salted water. Simmer for 2 minutes or until leaves ... in order to roll. With a knife, take ... stuffing. Fold 2 sides over stuffing; rolling up from end. Arrange rolls, seam side down, in ... minutes at 350 degrees.
Preheat oven to 325 degrees. Prepare cabbage by cutting deeply around core ... of each leaf. Roll, then tuck in ends. Place rolls side by side in shallow baking ... Makes about 8 servings.
Arrange cabbage leaves in 13"x9" glass baking ... cabbage leaves. Fold sides over filling, then roll cabbage jelly roll style, if ... Arrange stuffed cabbage rolls in baking dish, side by ... pour sauce over rolls.
14. CABBAGE STRUDEL
Prepare the filling: Melt butter in large heavy saucepan. Add cabbage and bok choy greens, currants, ... heat, stirring frequently, for 3-4 minutes or until greens ... crumbs on left-hand side of phyllo. Fold right hand ... of the short sides. Fold borders into encase vegetables. Roll as you would a jelly ... 3 or 4 sections.
15. STUFFED CABBAGE
In large kettle bring 3 ... to boiling. Add cabbage and simmer 2-3 minutes or ... soft enough to roll, return to boiling water for a minute. In large bowl ... cabbage leaves. Fold sides of leaves over stuffing. Roll ... Pour over cabbage rolls. Bring to a boil ... minutes longer. Serves 6-8.
Discard outer cabbage leaves; cut into and remove ... steam cabbage (core side down) in boiling water, 1 ... core end and sides, roll up. Put layer of sauerkraut ... or roaster, place rolls (open end down) on top ... to cook flour mixture.
To prepare the cabbage, cut deeply around the ... and fry slowly for 10 minutes. Cook the rice ... of leaf and roll, folding sides over to seal in the meat. Place rolls side by side in a ... 1/2 to 2 hours.
Remove 12 large leaves of cabbage and boil in small amount of water in large saucepan for 10 minutes or until soft. ... on each leaf. Roll leaf around mixture, tucking in sides. Place seam side down ... Pour over cabbage rolls. Cover and bake 1 ... 6 to 8 servings.
19. CABBAGE STRUDEL
Chop the cabbage fine. As you are chopping, ... of the pan for the first layer of cabbage. ... the table and roll as thin as possible with ... Mom on one side of the table and daughter ... by holding both sides of the cloth, gently raise ... with a roast beef.
20. STUFFED CABBAGE
Remove 12 large leaves from cabbage. Trim off thick part ... become easy to roll. Combine meat, rice, grated ... Loosely fold over sides of each leaf; roll up. ... more. Makes 8 servings.
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